Cara Praktis Membuat Chicken Katsu

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Chicken Katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

Chicken Katsu Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat memasak Chicken Katsu menggunakan 14 bahan dan 6 langkah. Dibawah ini cara untuk memasak Chicken Katsu :

Bahan dan Bumbu Chicken Katsu

  1. Ini 1 buah of Fillet Dada Ayam.
  2. Kamu perlu of Bumbu Halus.
  3. Kamu perlu 3 siung of Bawang Putih.
  4. Ini Secukupnya of Garam.
  5. Ini Secukupnya of Totole.
  6. Siapkan Secukupnya of Merica.
  7. Siapkan of Wadah Nomer 1.
  8. Kamu perlu 3 sdm of Tepung Terigu (Segitiga Biru).
  9. Ini 1 sdm of Tepung Maizena (opsional, skip juga tidak masalah).
  10. Siapkan Sejumput of Garam.
  11. Ini of Wadah Nomer 2.
  12. Ini 1 butir of Telur (kocok).
  13. Ini of Wadah Nomer 3.
  14. Siapkan Secukupnya of Tepung Roti (aku pakai merk Mamasuka).

Chicken is so easy to make and comes together quickly! If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (颏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Chicken Katsu langkah demi langkah

  1. Buat bumbu halusnya dulu..
  2. Cuci bersih dada ayam, iris menjadi 4 bagian supaya tidak terlalu tebal. Pipihkan (aku pakai ulekan). Marinasi dengan bumbu halus. Biarkan kurleb 15 menit. Mau disimpan di chiller untuk besoknya juga tidak masalah..
  3. Siapkan 3 wadah. Wadah 1 berisi tepung terigu, tepung maizena, dan sedikit garam. Wadah 2 berisi kocokan telur. Wadah 3 berisi tepung roti..
  4. Balurkan sesuai urutan wadah. Pastikan seluruh bagian dada ayam tertutup adonan..
  5. Panaskan minyak, goreng hingga warna coklat keemasan..
  6. Sajikan dengan nasi panas atau mashed potato, jangan lupa saladnya untuk menambah kesegaran πŸ‘.

Chicken katsu is generally served with tonkatsu sauce (とんか぀ソース), a thick. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.