Cara Membuat Chicken katsu

Chicken katsu. "This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce." Chicken Katsu is the crispiest chicken cutlet you can easily make at home!

A light and savory Japanese dish! Heat oil in a large skillet over medium-high until shimmering. Have you tried Chicken Katsu in a Japanese restaurant? Kamu dapat memasak Chicken katsu menggunakan 4 bahan dan 5 langkah. Dibawah ini cara untuk membuat Chicken katsu :

Bahan dan Bumbu Chicken katsu

1. Siapkan 1/4 kg of ayam fillet.
2. Ini of Tepung bumbu sajiku.
3. Kamu perlu of Tepung panir.
4. Ini of Susu UHT fullcream / SKM yg dicairkan sendiri.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Chicken katsu step by step

1. Cuci bersih ayam, siapkan bahan.
2. Ambil ayam, tekan2 ke tepung sajiku agar tepung meresap.
3. Lalu tuang cairan susu hingga ayam terendam. Diamkan selama 30 menit di kulkas.
4. Ambil rendaman ayam, tekan2 ke tepung panir.
5. Goreng hingga matang dan chicken katsu siap disajikan.

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Japanese restaurants' favourite Chicken Katsu recipe at home. Chicken breast marinated in Shio Chicken Katsu is a well-known Japanese restaurant favourite among Japanese food lovers, as well. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork.