16. Homemade Chicken Katsu. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. The most popular katsu is tonkatsu, or Japanese fried pork cutlet. For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet.
Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu.
Think of it as Japanese-style fried chicken.
The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.
Kamu dapat membuat 16. Homemade Chicken Katsu menggunakan 9 bahan dan 9 langkah. Di halaman ini cara untuk membuat 16. Homemade Chicken Katsu :
Bahan dan Bumbu 16. Homemade Chicken Katsu
- Siapkan 500 gram of daging ayam fillet (saya pakai bagian dada).
- Ini 250 gram of tepung roti atau tepung panir.
- Ini 3 sdm of tepung bumbu.
- Siapkan 3 sdm of tepung terigu.
- Siapkan secukupnya of air.
- Kamu perlu 3 siung of bawang putih dan garam secukupnya dihaluskan.
- Kamu perlu 1 sdt of lada bubuk.
- Siapkan 1 sdt of saos tiram.
- Siapkan of Minyak untuk menggoreng.
Air-fried chicken katsu that is crispy on the outside, tender and juicy on the inside. The sauce is a little bit sweet, a little bit tangy, and complements the chicken perfectly. Serve over rice if desired. "Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) - and the katsu curry was born.
16. Homemade Chicken Katsu langkah demi langkah
- Cuci tangan hingga bersih. Cuci daging ayam fillet hingga bersih. Potong sesuai selera (bisa ukuran sedang atau besar ya Bunda). Sisihkan dalan wadah..
- Siapkan bumbu halus. Lumuri daging ayam yang sudah dipotong dengan bumbu halus, tambahkan lada bubuk dan saos tiram, campurkan hingga semua daging dibumbui..
- Daging ayam yang sudah dibumbui dimasukkan dalan kulkas selama kurleb 60 menit..
- Siapkan mangkok, masukkan tepung bumbu dan tepung terigu. Campur hingga merata. Tambahkan air hingga adonan cukup kental. Ini akan menjadi adonan pelapis pertama..
- Setelah 60 menit disimpan dalam kulkas, keluarkan. Satu per satu daging ayam dimasukkan dalam bumbu pelapis pertama..
- Setelah dilapisi pelapis pertama (adonan tepung) lumuri dengan tepung panir/tepung roti hingga semua permukaannya tertutup..
- Letakkan dalan wadah lalu simpan dalam freezer. Jadilah homemade chicken katsu..
- Saat mau disajikan, chicken katsu tinggal dikeluarkan dari freezer lalu goreng dalam minyak panas hingga kuning keemasan. Potong-potong sesuai selera..
- Sajikan bersama saos dan mayonaise. Bisa ditambahkan salad sayur dan nasi+nori (onigiri)..
I even tossed in a homemade tonkatsu recipe as well as a nice spicy cabbage. Dip the chicken in the egg, then coat in the cornflakes or crumbs. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish!