Resep: Chicken katsu

Resep Masakan Indonesia Terpopuler

Chicken katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

Chicken katsu Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat memasak Chicken katsu menggunakan 6 bahan dan 3 langkah. Di halaman ini cara untuk memasak Chicken katsu :

Bahan dan Bumbu Chicken katsu

  1. Kamu perlu fillet of Ayam.
  2. Siapkan 1 bungkus of tepung kentucky sasa.
  3. Kamu perlu of Tepung roti.
  4. Kamu perlu of Garam.
  5. Siapkan of Lada.
  6. Ini 1 butir of telur.

Chicken is so easy to make and comes together quickly! If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Chicken katsu langkah demi langkah

  1. Marinasi ayam fillet bumbui dengan garam dan lada secukupnya, diamkan di dalam kulkas kurang lebih setengah jam.
  2. Kemudian siapkan 3mangkuk untuk tepung sasa, untuk tepung roti dan untuk telur kocok.
  3. Pertama celupkan ayam yg sudah di marinasi ke dalam telur, lalu masukkan ke dalam tepung sasa kering yah tidak pakai air dan terakhir masukkan ke tepung roti. kemudian kita goreng sampai mateng ☺️.

Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.