Ini lah Cara Membuat Chicken katsu

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Chicken katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

Chicken katsu Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat membuat Chicken katsu menggunakan 5 bahan dan 4 langkah. Di halaman ini cara untuk memasak Chicken katsu :

Bahan dan Bumbu Chicken katsu

  1. Ini fillet of Sepasang dada ayam.
  2. Ini of Bumbu marinasi: lada bubuk+garam.
  3. Siapkan of Tepung bumbu serba guna sasa: spicy mix dgn yg ori.
  4. Siapkan 1 btr of telur.
  5. Siapkan secukupnya of Air.

Chicken is so easy to make and comes together quickly! If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Chicken katsu (chicken cutlet (Japanese: ???????????????, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (?????????)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Chicken katsu step by step

  1. Dada ayam yg sudah dicuci dipotong2 sesuai selera kemudian marinasi dengan lada bubuk dan garam. Diamkan selama 20 menit.
  2. Buat dulu adonan cairnya: telur kocok lepas. Tambahkan tepung bumbu mix dan air sampai konsistensi adonan tidak terlalu kental dan tidak terlalu encer..
  3. Adonan kering cukup tepung bumbunya aja..
  4. Ambil dada ayam celupkan ke adonan basah-kering-basah-kering lalu goreng smpai golden brown. Chicken karage siap disajikan.

Chicken katsu is generally served with tonkatsu sauce (?????????????????????), a thick. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.