Resep: Chicken katsu mentai

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Chicken katsu mentai. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Chicken katsu mentai Assalamualaikum.^^ Thanks for watching my video ???? Alhamdulillah di video kali ini aku berkesempatan untuk mereview makanan yg sangat lezat ini. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (?????????)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Kamu dapat membuat Chicken katsu mentai menggunakan 18 bahan dan 8 langkah. Dibawah ini cara untuk memasak Chicken katsu mentai :

Bahan dan Bumbu Chicken katsu mentai

  1. Siapkan 2 pcs of dada ayam.
  2. Siapkan 1 butir of telur.
  3. Kamu perlu of tepung terigu.
  4. Kamu perlu of tepung roti.
  5. Kamu perlu of garam.
  6. Siapkan of merica.
  7. Ini of sauce tobiko mentai.
  8. Siapkan 5 sdm of mayonaise.
  9. Ini 1 sdm of sauce sambal.
  10. Kamu perlu 1 sdm of tobiko.
  11. Ini of bumbu nasi.
  12. Ini 4 of centong nasi.
  13. Siapkan 2 sdt of soy sauce.
  14. Siapkan 1 sdt of minyak wijen.
  15. Siapkan of pelengkap.
  16. Siapkan of nori.
  17. Siapkan of edamame.
  18. Kamu perlu of tobiko.

Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. Katsu sauce can be purchased at Japanese or Asian stores, but you can also make homemade tonkatsu or katsu sauce. Shutterstock koleksiyonunda HD kalitesinde Chicken Katsu Mentai Rolls Sushi temal?? stok g??rseller ve milyonlarca ba??ka telifsiz stok foto??raf, ill??strasyon ve vekt??r bulabilirsiniz.

Chicken katsu mentai step by step

  1. Marinasi ayam dengan garam dan merica, simpan di kulkas 20 menit.
  2. Jika sudah, masukkan ayam ke tepung terigu, lalu ke telur, terakhir tepung roti.. simpan 20 menit dalam kulkas.
  3. Jika sudah goreng chicken katsu ke minyak panas hingga kecoklatan.
  4. Sediakan mangkuk, masukkan semua bahan sauce tobiko ke dalam mangkuk dan aduk rata.
  5. Masukkan sauce ke dalam piping bag.
  6. Sediakan nasi masukkan sauce nasi soysauce dan minyak wijen.
  7. Saatnya plating, taruh nasi di paling bawah, lalu taruh chicken katsunya..dan lumuri semua dengan mayonaise dan di torch semuanya...
  8. Klo sudah taruh nori,edamame dan tobiko di atas kalau ada yah...

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with However, the chicken katsu is too thin to get a consistent measurement. My verdict: Season the chicken breast. Combine all ingredients in a small saucepan and stir. Bring to a boil, reduce heat and cook over low heat until well combined and the sugar is dissolved. Japanese restaurants' favourite Chicken Katsu recipe at home.