Resep: Chicken katsu 😊😊

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Chicken katsu 😊😊. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

Chicken katsu 😊😊 Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat memasak Chicken katsu 😊😊 menggunakan 7 bahan - bahan dan 4 langkah. Dibawah ini cara untuk membuat Chicken katsu 😊😊 :

Bahan dan Bumbu Chicken katsu 😊😊

  1. Kamu perlu 1/2 kg of dada ayam filet.
  2. Kamu perlu 5 siung of bawang putih.
  3. Ini of Lada secukup nya.
  4. Kamu perlu of Garam secukup nya.
  5. Siapkan of Tepung serbaguna.
  6. Ini of Tepung panir.
  7. Siapkan 1 butir of Telur.

Chicken is so easy to make and comes together quickly! If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (颏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Chicken katsu 😊😊 langkah demi langkah

  1. Cuci bersih ayam, lalu filet sesuai selera.
  2. Halus kan bawang putih, lada dan garam. Balur kan ke ayam sampai merata. Biar kan 30 menit..
  3. Celup kan ayam ke tepung serbaguna, lalu celupkan ketelur yg sudah di kocok. Lalu terakhir celup kan ketepung panir. Diam kan 15 menit di dalam frizer agar tepung panir tidak mudah rontok..
  4. Terakhir goreng ayam dgn api sedang😊. Tiriskan, potong ayam sesuai selera..

Chicken katsu is generally served with tonkatsu sauce (とんか぀ソース), a thick. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.