Resep: Chicken katsu with kare

Resep Masakan Indonesia Terpopuler

Chicken katsu with kare. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. At Japanese curry restaurants, you get to choose different toppings to go with your curry over rice, and katsu is one of them.

Chicken katsu with kare Serve with white rice and tonkatsu sauce. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal. Kamu dapat membuat Chicken katsu with kare menggunakan 13 bahan dan 10 langkah. Di halaman ini cara untuk membuat Chicken katsu with kare :

Bahan dan Bumbu Chicken katsu with kare

  1. Siapkan 250 gr of dada ayam fillet.
  2. Siapkan 5 sdm of tepung terigu.
  3. Ini secukupnya of tepung panir.
  4. Kamu perlu secukupnya of garam.
  5. Ini secukupnya of lada.
  6. Kamu perlu secukupnya of kaldu bubuk.
  7. Kamu perlu secukupnya of air.
  8. Ini of kare.
  9. Ini 1 sachet of kare indofood.
  10. Kamu perlu 1 of kentang besar, potong kotak tebal.
  11. Ini 2 of wortel potong besar.
  12. Siapkan secukupnya of air.
  13. Ini 2 sdm of maizena dilarutkan dengan air.

It also freezes well and makes for a delicious meal prep menu. Video kali ini Buat kalian yang lagi pingin makanan restoran tapi lagi bokek dan gak bisa keluar Rumah?nah. kali ini kita akan bagi resep masakan Chicken. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with >How To Make Chicken Katsu?

Chicken katsu with kare step by step

  1. Potong dada ayam, tipis memanjang (saya dapat 4 bagian).
  2. Tumbuk ayam biar menjadi lebih tipis.
  3. Marinasi ayam dengan garam & lada, diamkan 15menit..
  4. Buat adonan basah untuk balur ayam. dalam piring masukan tepung, lada, garam, kaldu bubuk. tambahkan air sedikit2 sampai mengental..
  5. Celupkan ayam dalam adonan basah, pakai 2 tangan ya biar ga berlipat ayamnya..
  6. Angkat, balurkan tepung panir sampai tercover semua, sambil ditekan2..
  7. Goreng ayam hingga matang, api sedang..
  8. Untuk kare, masak air masukan bumbu kare, kentang, wortel masak hingga empuk..
  9. Masukan maizena yg sudah dilarutkan..
  10. Siap disajikan dengan nasi, chicken katsu & kare..

Dip the chicken cutlet with beaten eggs. Roll chicken in flour, shaking off excess, then dip in milk and coat in breadcrumbs. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy We earn a commission for products purchased through some links in this article.