Cara Membuat Chicken katsu wiht sauce teriyaki

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Chicken katsu wiht sauce teriyaki. Chicken breast, hand-breaded in Japanese Panko breadcrumbs, lightly fried and served with our house-made Katsu sauce. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. The most popular katsu is tonkatsu, or Japanese fried pork cutlet.

Chicken katsu wiht sauce teriyaki Season the chicken breasts on both sides with salt and pepper. Place the flour, egg and panko crumbs into separate shallow dishes. Coat the chicken breasts in flour, shaking off any excess. Kamu dapat membuat Chicken katsu wiht sauce teriyaki menggunakan 19 bahan - bahan dan 5 langkah. Di halaman ini cara untuk memasak Chicken katsu wiht sauce teriyaki :

Bahan dan Bumbu Chicken katsu wiht sauce teriyaki

  1. Siapkan 1 bagian of dada ayam.
  2. Kamu perlu of Bahan Marinasi.
  3. Ini 1/2 sdt of merica.
  4. Ini Sedikit of garam.
  5. Siapkan 1 of bauh jeruk nipis.
  6. Siapkan 2 siung of bawang putih haluskan.
  7. Ini of Bahan sauce.
  8. Siapkan 3 sdm of saori saus teriyaki.
  9. Siapkan 2 siung of bawang putih.
  10. Siapkan 1 sdm of kecap manis.
  11. Kamu perlu 1 sdm of kecap wijen.
  12. Kamu perlu 2 sdm of saus tomat.
  13. Siapkan 1/2 of bawang bombay.
  14. Kamu perlu 2 sdm of larutan maizena.
  15. Siapkan 250 ml of air.
  16. Kamu perlu of Bahan Tepung.
  17. Kamu perlu Secukupnya of tepung panir.
  18. Siapkan Secukupnya of tepung terigu.
  19. Ini 1 butir of telur kocok lepas.

Crispy chicken katsu served with savory sauce and eggs over rice, this Chicken Katsudon (Chicken Cutlet Rice Bowl) is a typical lunch enjoyed by all ages in Japan. Make this delicious rice bowl for your family today! Today's recipe Chicken Katsudon might "look" time consuming but it's actually not. It's perfect for a busy day.

Chicken katsu wiht sauce teriyaki langkah demi langkah

  1. Belah dada ayam seauai selera, tumbuk perlahan agar lebih pipih.
  2. Marinasi dengan bawang putih halus, merica, garam, dan jeruk nipis selama 15 menit.
  3. Balurkan ketepung terigu, lalu ke kocokan telur, dan terakhir ke tepung panir sembari ditekan-tekan agar menempel.
  4. Goreng di api sedang sampai warna kecoklatan lalu tiriskan.
  5. Bahan sause dengan menumis bawang bombay, bawang putih lalu masukan saus tomat, minyak wijen, air dan masukan larutan tepung maizena.

Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken is so easy to make and comes together quickly! If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. How to make chicken katsu dipping sauce.