Resep: Chicken katsu

Resep Masakan Indonesia Terpopuler

Chicken katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

Chicken katsu Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat memasak Chicken katsu menggunakan 9 bahan dan 5 langkah. Dibawah ini cara untuk membuat Chicken katsu :

Bahan dan Bumbu Chicken katsu

  1. Ini 1 kg of ayam fillet.
  2. Kamu perlu 250 gram of Tepung terigu.
  3. Siapkan 500 gram of Tepung roti.
  4. Ini 1 butir of Telur.
  5. Kamu perlu of Minyak untuk menggoreng.
  6. Ini of Garam.
  7. Siapkan of Merica.
  8. Ini of Bawang putih.
  9. Ini secukupnya of Air.

Chicken is so easy to make and comes together quickly! If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Chicken katsu (chicken cutlet (Japanese: ???????????????, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (?????????)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Chicken katsu step by step

  1. Fillet ayam jadi tipis-tipis sesuai selera. Taburi sejumput garam, merica dan bawang putih parut, diamkan 10menit..
  2. Bikin adonan basah dari terigu dan telur yang dibumbui garam dan merica. (Jangan terlalu kental n jangan terlalu encer).
  3. Balut fillet ayam yang sdh diiris tipis ke adonan basah, kemudian baluri dengan tepung roti, tekan-tekan. Diamkan 5menit lalu goreng..
  4. Goreng dengan minyak cukup panas, jangan terlalu lama dalam menggoreng, agar lembut didalam garing diluar..
  5. Sajikan dengan saos tomat/sambal n mayones..

Chicken katsu is generally served with tonkatsu sauce (?????????????????????), a thick. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.