Cara Praktis Membuat Chicken Katsu

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Chicken Katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

Chicken Katsu Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat membuat Chicken Katsu menggunakan 32 bahan - bahan dan 5 langkah. Di halaman ini cara untuk memasak Chicken Katsu :

Bahan dan Bumbu Chicken Katsu

  1. Ini of Bahan Saos.
  2. Kamu perlu 1 siung of bawang putih haluskan.
  3. Ini 1/2 of bawang bombay iris.
  4. Ini secukupnya of Garam.
  5. Siapkan 1 sdt of kalsu instant.
  6. Kamu perlu 1/4 sdt of lada bubuk.
  7. Ini 2 sdm of saos tiram.
  8. Siapkan 1 sdm of kecap inggris (optional).
  9. Ini 1 sdt of kecap asin.
  10. Kamu perlu 3 sdm of kecap manis.
  11. Siapkan Secukupnya of saos tomat / saos cabe.
  12. Siapkan 1,5 gelas mug of air.
  13. Ini 1,5 sdm of larutan maizena.
  14. Kamu perlu of Margarin untuk numis.
  15. Ini of Bahan Chicken.
  16. Kamu perlu 500 gr of dada ayam fillet iris sesuai selera.
  17. Ini 1 butir of telor kocok lepas.
  18. Kamu perlu 3 sdm of tepung terigu.
  19. Kamu perlu 1 sdm of maizena.
  20. Kamu perlu secukupnya of Garam.
  21. Siapkan Secukupnya of tepung panir.
  22. Kamu perlu of Bumbu marinasi ayam.
  23. Kamu perlu 3 siung of bawang putih haluskan.
  24. Ini of Garam 2 sdt (sesuai selera).
  25. Ini 1 sdt of kaldu instant.
  26. Ini of Bahan sayur.
  27. Ini 1 of Wortel.
  28. Kamu perlu 1 of Jagung.
  29. Kamu perlu Segenggam of Buncis.
  30. Kamu perlu 1/2 of bawang bombay.
  31. Kamu perlu 1 siung of bawang putih cincang.
  32. Kamu perlu of Margarin untuk numis.

Chicken is so easy to make and comes together quickly! If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Chicken katsu (chicken cutlet (Japanese: ???????????????, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (?????????)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Chicken Katsu step by step

  1. Tumis bawang putih sampai bau harum lalu masukkan bawang bombay, orak arik sampai agak layu. Masukkan semua air tunggu hingga mendidih. Masukkan semua bumbu saos lainnya. Cek rasa.
  2. Fillet dada ayam dan potong sesuai selera, lalu tumbuk2 supaya empuk nantinya saya pakai ulekan. Campur dengan bumbu marinasi. Diamkan 15 menit hingga meresap..
  3. Siapkan 3 wadah. Wadah 1;Campuran tepung terigu, maizena dan garam. Wadah 2; telor kocok lepas. Wadah 3; tepung panir. Masukkan ayam k wadah 1,2 dan 3 sambil diteken2. Masukkan d frezeer bisa buat stock. Tinggal goreng dengan api sedang ke api kecil.
  4. Untuk sayur, tumis semua bumbu dengan margarin. Tambahkan sedikit air dan masukkan semua sayur. Orak arik hingga sedikit layu. Jangan sampai overcook yaa.
  5. Chicken Katsu siap di sajikan.

Chicken katsu is generally served with tonkatsu sauce (?????????????????????), a thick. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.