Resep: Chicken katsu with steak sauce

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Chicken katsu with steak sauce. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. The most popular katsu is tonkatsu, or Japanese fried pork cutlet. For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet.

Chicken katsu with steak sauce Place the flour, egg and panko crumbs into separate shallow dishes. Coat the chicken breasts in flour, shaking off any excess. Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Kamu dapat memasak Chicken katsu with steak sauce menggunakan 19 bahan dan 5 langkah. Di halaman ini cara untuk membuat Chicken katsu with steak sauce :

Bahan dan Bumbu Chicken katsu with steak sauce

  1. Ini 500 gr of ayam fillet.
  2. Kamu perlu Secukupnya of tepung panir.
  3. Kamu perlu Secukupnya of tepung terigu.
  4. Ini Secukupnya of air.
  5. Siapkan Secukupnya of minyak goreng.
  6. Kamu perlu 2 buah of jeruk nipis.
  7. Kamu perlu Secukupnya of merica.
  8. Kamu perlu Secukupnya of lada.
  9. Kamu perlu Secukupnya of garam.
  10. Ini of Bahan saus.
  11. Ini 75 ml of saus tomat.
  12. Siapkan 75 ml of saus sambal.
  13. Kamu perlu Secukupnya of tepung maizena.
  14. Siapkan Secukupnya of buncis.
  15. Siapkan Secukupnya of wortel.
  16. Kamu perlu Secukupnya of gula.
  17. Siapkan Secukupnya of air.
  18. Siapkan 2 buah of bawang merah.
  19. Ini 1/2 of bawang bombai.

Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes. How to make chicken katsu dipping sauce. Tonkatsu sauce, AKA Chicken Katsu sauce is a Japanese-style barbecue sauce. You can easily make this sauce yourself with ingredients that you probably already have on hand - ketchup, butter, Worcestershire Sauce, soy sauce, and a little bit of garlic powder.

Chicken katsu with steak sauce langkah demi langkah

  1. Cuci ayam, kemudian beri merica, lada, garam, jeruk nipis & rendam selama 2 jam supaya bumbu meresap.
  2. Siapkan tepung terigu yg sudah diberi air & tepung panir.
  3. Setelah didiamkan 2 jam, celupkan ayam ke dalam tepung terigu yg sudah diairi, kemudian baluri dengan tepung panir.
  4. Goreng ayam dengan api kecil supaya matang. Kemudian angkat dan siram ayam dengan saus yg telah dibuat.
  5. Untuk membuat saus: tumis bawang merah & bawang bombai, setelah harum masukkan air secukupnya. Potong kecil-kecil wortel & buncis kemudian masukkan potongan wortel & buncis kedalam rebusan air yg tadi. Tunggu sampai wortel & buncis matang, setelah itu masukkan saus tomat & saus sambal, beri gula. Kemudian masukkan tepung maizena yg sudah dicampur air. Aduk2 sampai rata. Saus siap untuk disiramkan.

Fry the chicken in batches, being careful not to overcrowd the pan. Prepare the Japanese barbecue sauce (tonkatsu sauce) by whisking together all ingredients thoroughly. Serve katsu chicken with Japanese barbecue sauce and steamed rice. This recipe shows you how to make a quick & easy Tonkatsu Sauce from scratch. Serve it with tonkatsu or other deep fried dishes.