Cara Memasak Chicken Katsu

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Chicken Katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

Chicken Katsu Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat membuat Chicken Katsu menggunakan 12 bahan dan 5 langkah. Di halaman ini cara untuk memasak Chicken Katsu :

Bahan dan Bumbu Chicken Katsu

  1. Ini of Ayam Fillet bagian Dada.
  2. Siapkan of Tepung Bumbu.
  3. Ini of Tepung roti.
  4. Kamu perlu of Wortel.
  5. Ini of Kentang.
  6. Ini of Brokoli.
  7. Ini of Bahan Saus.
  8. Siapkan 1 sdm of saori saus tiram.
  9. Siapkan 2 sdm of saus tomat.
  10. Ini 1 sdm of saus sambal.
  11. Kamu perlu 3/4 sdm of kecap manis.
  12. Siapkan of Bawang putih cincang/dihaluskan.

Chicken is so easy to make and comes together quickly! If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (颏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Chicken Katsu langkah demi langkah

  1. Siapkan tepung bumbu yang di kentalkan dan tepung roti. Balurkan ayam fillet yg sudah di iris ke tepung bumbu kental, lalu balurkan ke tepung roti. Ulang 2 kali jika mau tebal. Lalu masukkan kulkas sekitar 1 jam. Setelah 1 jam, keluarkan dan siap untuk di goreng. Goreng dengan api kecil agar tdk gosong dan daging ayam matang.
  2. Potong wortel, kentang, dan brokoli. Lalu kukus sekitar 10menit (sesuaikan selera)..
  3. Untuk saus, campurkan semua saus dalam mangkok. Tes rasa. Takaran bisa disesuaikan sesuai selera..
  4. Tumis bawang putih cincang, lalu masukkan saus yang sudah di campur. Tambahkan garam dan gula sesuai selera.
  5. Tata dalam piring dan siap disantap bersama dalam moment spesial 😍.

Chicken katsu is generally served with tonkatsu sauce (とんか぀ソース), a thick. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.