Resep: Chicken katsu

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Chicken katsu. "This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce." Chicken Katsu is the crispiest chicken cutlet you can easily make at home!

Chicken katsu Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Have you tried Chicken Katsu in a Japanese restaurant? Kamu dapat memasak Chicken katsu menggunakan 9 bahan dan 5 langkah. Dibawah ini cara untuk membuat Chicken katsu :

Bahan dan Bumbu Chicken katsu

  1. Siapkan 400 gr of dada ayam.
  2. Kamu perlu of Garam kasar.
  3. Kamu perlu of Lada.
  4. Ini 1 sdm of arak masak.
  5. Kamu perlu of Minyak untuk menggoreng.
  6. Kamu perlu of Celupan.
  7. Siapkan of Tepung terigu serbaguna.
  8. Siapkan 2 butir of telur, kocok.
  9. Siapkan of Breadcrumb.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Chicken katsu step by step

  1. Potong dada ayam menjadi 5-6bagian. Usahakan tebalnya sama supaya nanti waktu goreng tidak undercook.
  2. Marinasi ayam dengan garam, lada dan arak masak selama 15menit.
  3. Celup dada ayam ke tepung lalu telur dan terakhir breadcrumb. Masukkan lagi ke kulkas selama 15 menit.
  4. Goreng dengan minyak banyak hingga kecoklatan lalu tiriskan. Tepungnya ga tebel2 banget.
  5. Potong dan sajikan.

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Japanese restaurants' favourite Chicken Katsu recipe at home. Chicken breast marinated in Shio Chicken Katsu is a well-known Japanese restaurant favourite among Japanese food lovers, as well. Chicken katsu (???????????????) is a Japanese panko coated chicken cutlet.