Cara Membuat Chicken Katsu

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Chicken Katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

Chicken Katsu Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat membuat Chicken Katsu menggunakan 14 bahan dan 8 langkah. Di halaman ini cara untuk memasak Chicken Katsu :

Bahan dan Bumbu Chicken Katsu

  1. Ini Fillet of dada ayam (saya pakai dari satu ekor ayam).
  2. Siapkan 1 buah of jeruk nipis.
  3. Siapkan Secukupnya of garam.
  4. Siapkan Secukupnya of lada.
  5. Siapkan Secukupnya of tepung terigu.
  6. Siapkan Secukupnya of tepung roti.
  7. Siapkan 1 buah of telur.
  8. Ini Secukupnya of minyak goreng.
  9. Siapkan of Saus teriyaki.
  10. Ini 5 sdm of saus teriyaki.
  11. Ini 1 sdm of saus tiram.
  12. Siapkan Secukupnya of bawang bombai dan bawang putih (cincang halus).
  13. Kamu perlu Secukupnya of margarin.
  14. Kamu perlu 100 ml of Air.

Chicken is so easy to make and comes together quickly! If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Chicken Katsu step by step

  1. Fillet ayam dicuci bersih kemudian pukul-pukul agar ayam menjadi tipis/pipih. Setelahnya beri perasan jeruk nipis, garam, dan lada hingga rata. Biarkan sekitar 30 menit agar meresap.
  2. Siapkan tepung terigu, balur daging ayam dengan tepung terigu hingga merata.
  3. Kocok telur dan masukkan daging ayam yang sudah ditepungi sebelumnya, lumuri hingga merata.
  4. Kemudian masukkan daging ayam kedalam tepung roti, baluri hingga merata.
  5. Panaskan minyak dengan api sedang, kemudian masukkan daging ayam dan tunggu hingga matang dan berwarna kecoklatan..
  6. Angkat, tiriskan, dan sajikan. Bisa ditambahkan kentang goreng dan pernak-pernik lainnya pada plate untuk menambahkan selera makan.
  7. Untuk saus teriyaki, panaskan margarin dan tumis bawang bombay serta bawang putih. Kemudian masukkan saus tiram, saus teriyaki, dan air. Tunggu hingga tampak mendidih dan jika sudah, tiriskan sausnya..
  8. Chicken teriyaki sudah bisa dinikmati☺️🖤.

Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.