Chicken Katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.
Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat.
To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside.
Made this last night and was a great success!
Kamu dapat memasak Chicken Katsu menggunakan 7 bahan - bahan dan 5 langkah. Di halaman ini cara untuk memasak Chicken Katsu :
Bahan dan Bumbu Chicken Katsu
- Ini 1/2 of dada ayam.
- Kamu perlu 1 butir of telur.
- Kamu perlu of Tepung Terigu.
- Ini of Tepung Roti / Panir.
- Kamu perlu 3 sdt of Penyedap Rasa (Royco).
- Ini 3 sdt of Lada bubuk.
- Siapkan 1/2 buah of Lemon.
Although having read previous comments I used some of the ingredients from the 'lighter chicken katsu' recipe for the sauce. I fried off onions and garlic, added garam masala, garlic, turmeric and chili powder. Then a couple of tsp of korma paste, tom pur??e, chicken stock, soy sauce and honey. Chicken katsu (chicken cutlet (Japanese: ???????????????, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (?????????)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.
Chicken Katsu step by step
- Cuci bersih dada ayam, kemudian fillet menjadi 3 bagian dan beri perasan lemon.
- Cuci ayam fillet yg sudah diberi perasan lemon lalu taburi 3sdt penyedap raza dan 3sdt lada bubuk lalu marinasi selama 30mnt didalam lemari pendingin (kulkas).
- Kocok lepas 1 butir telur dan siapkan dimangkok siapkan 1 piring tepung terigu, 1 piring tepung panir / roti.
- Masukkan ayam fillet yg sudah di marinasi ke dalam piring yg berisikan tepung terigu, jika sudah rata masukkan kedalam mangkuk berisikan telur, balik lg ke piring tepung terigu, lalu masukkan lagi ke mangkuk telur baru masukkan kedalam piring berisikan tepung roti. Lakukan ke semua ayam fillet..
- Jika sudah ditepungi semua, masukkan ke dalam lemari pendingin tunggu 20-30 menit baru goreng sampai coklat keemasan. Angkat tiriskan lalu diiris, dan sajikan dengan salad, mayonaise beserta saus sambal..
Chicken katsu is generally served with tonkatsu sauce (?????????????????????), a thick. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.