Cara Praktis Memasak Chicken katsu

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Chicken katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

Chicken katsu Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat memasak Chicken katsu menggunakan 10 bahan dan 3 langkah. Dibawah ini cara untuk memasak Chicken katsu :

Bahan dan Bumbu Chicken katsu

  1. Siapkan of Ayam fillet. (Ak pakai ayam bagian dada.belah dua. Trus geprek).
  2. Ini 5 siung of bawang putih.
  3. Kamu perlu of Merica.
  4. Siapkan of Garam.
  5. Kamu perlu of Lada bubuk.
  6. Siapkan of Penyedap rasa.
  7. Ini of Telur.
  8. Ini of Tepung terigu.
  9. Kamu perlu of Tepung panir/roti.
  10. Kamu perlu 5 sdm of susu UHT.

Chicken is so easy to make and comes together quickly! If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Chicken katsu (chicken cutlet (Japanese: ???????????????, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (?????????)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Chicken katsu step by step

  1. Cuci bersih ayam. Lalu marinasi dengan bawang putih.merica dan sedikit garam yang sudah dihaluskan. Biarkan kurang lebih 45 menit.*masukkan kulkas*.
  2. Siapkan 3 wadah. Pertama Kocok telur campur dengan susu UHT. Kocok hingga tercampur rata. Wadah kedua campurkan tepung terigu. Penyedap rasa. Sedikit garam. Dan merica bubuk. Wadah ketiga tuang tepung panir secukupnya..
  3. Ambil ayam celupkan ke adonan telur. Kemudian laburi adonan tepung. Kemudian telur lagi. Pastikan rata dan terlumuri semua bagian. Kemudian lumuri adonan tepung roti. Ratakan sambil di tekan tekan. Masukkan kulkas kurang lebih satu jam. Kemudian goreng dengan api kecil hingga matang. Sajikan..

Chicken katsu is generally served with tonkatsu sauce (?????????????????????), a thick. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.