Cara Membuat Chicken Katsu

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Chicken Katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

Chicken Katsu Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Made this last night and was a great success! Kamu dapat membuat Chicken Katsu menggunakan 8 bahan - bahan dan 11 langkah. Di halaman ini cara untuk membuat Chicken Katsu :

Bahan dan Bumbu Chicken Katsu

  1. Kamu perlu of Ayam.
  2. Siapkan 2 sdm of Tepung terigu.
  3. Ini 7 sdm of Tepung panir (nuget).
  4. Kamu perlu 1 of telur.
  5. Siapkan 1 of bawang putih.
  6. Siapkan secukupnya of Garam.
  7. Ini of Penyedap rasa.
  8. Ini of Minyak.

Although having read previous comments I used some of the ingredients from the 'lighter chicken katsu' recipe for the sauce. I fried off onions and garlic, added garam masala, garlic, turmeric and chili powder. Then a couple of tsp of korma paste, tom pur??e, chicken stock, soy sauce and honey. Chicken katsu (chicken cutlet (Japanese: ???????????????, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (?????????)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Chicken Katsu langkah demi langkah

  1. Potong tipis ayam, cuci bersih.
  2. Uleg bawang putih dan garam.
  3. Pukul-pukul kecil ayam dengan ulegan supaya ketebalannya rata.
  4. Baluri ayam dengan penyedap rasa dan bumbu yang sudah diulek.
  5. Diamkan sebentar supaya bumbu meresap.
  6. Ayak tepung terigu supaya tidak ada yang menggumpal.
  7. Kocok telur, beri sedikit garam dan penyedap rasa.
  8. Gulingkan ayam ke dalam tepung terigu, ke dalam telur yang sudah dikocok dan terakhir ke dalam tepung panir (tepung roti).
  9. Masukan ke dalam kulkas selama 10-15 menit supaya tepung menempel sempurna.
  10. Panaskan minyak, goreng sampai warnanya kekuningan.
  11. Ready to eat.

Chicken katsu is generally served with tonkatsu sauce (?????????????????????), a thick. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.