Resep: Chicken Katsu

Resep Masakan Indonesia Terpopuler

Chicken Katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

Chicken Katsu Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Made this last night and was a great success! Kamu dapat memasak Chicken Katsu menggunakan 10 bahan dan 4 langkah. Dibawah ini cara untuk membuat Chicken Katsu :

Bahan dan Bumbu Chicken Katsu

  1. Kamu perlu of Ayam fillet 300 gr, iris tipis, pukul2.
  2. Siapkan 200 ml of Susu cair.
  3. Ini 1/2 sdt of Garam.
  4. Kamu perlu 1/2 sdt of lada.
  5. Ini 1/2 sdt of minyak wijen.
  6. Kamu perlu of Bawang putih 4 haluskan.
  7. Siapkan 1 sdm of Tepung terigu.
  8. Ini 1 sdm of Tepung maizena.
  9. Ini of Tepung roti.
  10. Kamu perlu of Minyak goreng.

Although having read previous comments I used some of the ingredients from the 'lighter chicken katsu' recipe for the sauce. I fried off onions and garlic, added garam masala, garlic, turmeric and chili powder. Then a couple of tsp of korma paste, tom pur??e, chicken stock, soy sauce and honey. Chicken katsu (chicken cutlet (Japanese: ???????????????, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (?????????)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Chicken Katsu langkah demi langkah

  1. Campur rata : susu, terigu,maizena, bawang putih, garam, lada, minyak wijen..
  2. Rendam ayam dalam campuran susu. Masukkan kulkas, diamkan minimal 1 jam.
  3. Setelah direndam, gulingkan ayam ke tepung roti. Diamkan kembali didalam kulkas minimal 30 menit.
  4. Goreng hingga matang kecoklatan.

Chicken katsu is generally served with tonkatsu sauce (?????????????????????), a thick. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.