Resep: Chicken katsu praktis

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Chicken katsu praktis. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Chicken Katsu is the crispiest chicken cutlet you can easily make at home!

Chicken katsu praktis Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. Saat ini banyak gerai di mal yang menjual chicken katsu. Kamu dapat memasak Chicken katsu praktis menggunakan 6 bahan dan 5 langkah. Dibawah ini cara untuk memasak Chicken katsu praktis :

Bahan dan Bumbu Chicken katsu praktis

  1. Ini 2 buah of fillet dada ayam.
  2. Ini 1 butir of telur kocok.
  3. Kamu perlu 2 siung of bawang putih haluskan.
  4. Siapkan 4 sdm of tepung terigu.
  5. Siapkan Secukupnya of penyedap rasa.
  6. Ini Secukupnya of tepung panir.

Rasanya yang gurih memang membuat kita ketagihan. Jika mau, Anda bisa membuatnya sendiri di rumah, lho. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (?????????)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Combine all ingredients in a small saucepan and stir.

Chicken katsu praktis step by step

  1. 2 Fillet dada ayam iris tipis menjadi 4 bagian supaya tdk tebal.
  2. Marinasi ayam dg bawang putih, penyedap rasa diamkan 30 mnt supaya bumbunya meresap.
  3. Siapkan bahan kering, ambil ayam yg sudah dmarinasi taburi tepung terigu kering, lalu celupkan ke kocokan telur, terus gulingkan ke tepung panir.
  4. Terakhir goreng d minyak panas dg api sedang.
  5. Angkat sajikan dengan saus cabai.

Bring to a boil, reduce heat and cook over low heat until well combined and the sugar is. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. Chicken katsu is served with a tonkatsu or katsu sauce. This recipe is better than Japanese. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put.