Cara Praktis Memasak Chicken Katsu

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Chicken Katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

Chicken Katsu Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Made this last night and was a great success! Kamu dapat memasak Chicken Katsu menggunakan 9 bahan dan 9 langkah. Di halaman ini cara untuk memasak Chicken Katsu :

Bahan dan Bumbu Chicken Katsu

  1. Kamu perlu 500 gr of dada ayam tanpa tulang.
  2. Kamu perlu of Bawang putih bubuk.
  3. Kamu perlu of Jahe bubuk.
  4. Ini of Garam.
  5. Ini of Lada bubuk (boleh dikasih boleh tidak).
  6. Siapkan of Baluran:.
  7. Kamu perlu of Tepung terigu.
  8. Ini 2 butir of telur, kocok lepas.
  9. Ini of Tepung roti.

Although having read previous comments I used some of the ingredients from the 'lighter chicken katsu' recipe for the sauce. I fried off onions and garlic, added garam masala, garlic, turmeric and chili powder. Then a couple of tsp of korma paste, tom pur??e, chicken stock, soy sauce and honey. Chicken katsu (chicken cutlet (Japanese: ???????????????, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (?????????)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Chicken Katsu step by step

  1. Dada ayam cuci bersih, kalau dada ayam terlalu tebal bisa dipotong dengan ketebalan kurang lebih 1cm atau sesuai selera..
  2. Setelah ketebalan ayam sesuai, ayam di marinasi dengan bawang putih bubuk, jahe bubuk, garam, dan lada (bila suka) di kedua sisinya.. letakan di wadah.. setelah semua ayam sudah dibalur oleh bumbu, diamkan sekitar 15 menit - 1 jam di dalam kulkas.
  3. Setelah ayam kita diamkan, siapkan 3 wadah untuk tepung terigu, telor kocok lepas dan tepung roti..
  4. Ayam yg telah didiamkan, kemudian balur dg tepung terigu. Tidak perlu tebal..
  5. Setelah dibalur tepung terigu, masukan ayam ke dalam kocokan telur dan balur..
  6. Kemudian ayam balur dengan tepung roti. Cukup tertutup tepung roti, tidak usah terlalu tebal, secukupnya dibalut tepung roti..
  7. Setelah di balut tepung roti ayam, dapat langsung di goreng diminyak yang telah dipanaskan, goreng hingga matang. Sajikan...
  8. Ayam yg telah dibalut tepung roti, dapat disimpan ke dalam wadah dan simpan di freezer. Dan digoreng jika mau dimakan...
  9. Selamat mencoba..

Chicken katsu is generally served with tonkatsu sauce (?????????????????????), a thick. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.