Ini lah Cara Memasak Chicken Katsu

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Chicken Katsu. "This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce." Chicken Katsu is the crispiest chicken cutlet you can easily make at home!

Chicken Katsu Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Have you tried Chicken Katsu in a Japanese restaurant? Kamu dapat membuat Chicken Katsu menggunakan 8 bahan dan 6 langkah. Dibawah ini cara untuk memasak Chicken Katsu :

Bahan dan Bumbu Chicken Katsu

  1. Siapkan 1/2 of dada ayam fillet, diiris tipis kira-kira setebal 1 cm.
  2. Ini 3 siung of bawang putih.
  3. Kamu perlu secukupnya of Garam.
  4. Siapkan secukupnya of Merica bubuk.
  5. Siapkan secukupnya of Tepung terigu.
  6. Ini 1 butir of telur, kocok lepas.
  7. Kamu perlu secukupnya of Tepung panir.
  8. Ini secukupnya of Royco/masako.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Chicken Katsu step by step

  1. Cuci bersih ayam, dan iris menjadi beberapa potong, sisihkan.
  2. Haluskan bawang putih dan garam, masukkan ke potongan ayam, beri taburan merica bubuk, balurkan sampai rata. Biarkan selama 15 menit.
  3. Campur tepung terigu dan masako/royco. Siapkan juga tepung panir di wadah terpisah..
  4. Setelah 15 menit, masukkan ayam ke tepung terigu, kemudian masukkan ke kocokan telur, dan gulingkan ke tepung panir sampai ayam terbalut rata.
  5. Setelah semua selesai, masukkan ayam ke lemari es. Dan keluarkan kalau mau digoreng.
  6. Goreng ayam dalam minyak panas dan api kecil, agar matang sempurna..

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Japanese restaurants' favourite Chicken Katsu recipe at home. Chicken breast marinated in Shio Chicken Katsu is a well-known Japanese restaurant favourite among Japanese food lovers, as well. Chicken katsu (???????????????) is a Japanese panko coated chicken cutlet.