Chicken Katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.
Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat.
To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside.
Made this last night and was a great success!
Kamu dapat memasak Chicken Katsu menggunakan 10 bahan - bahan dan 5 langkah. Di halaman ini cara untuk memasak Chicken Katsu :
Bahan dan Bumbu Chicken Katsu
- Siapkan of Bahan :.
- Siapkan 1 Fillet of dada ayam belah 4 sama besar.
- Siapkan 3 siung of bawang putih.
- Siapkan 1/2 Sdt of lada bubuk.
- Siapkan 1/2 Sdt of garam.
- Ini 1/2 Sdt of Kaldu bubuk.
- Ini of Bahan Tepung Pelapis :.
- Kamu perlu 5 Sdm of tepung terigu.
- Ini 5 Sdm of tepung panir/roti.
- Ini 1 butir of telur, kocok lepas.
Although having read previous comments I used some of the ingredients from the 'lighter chicken katsu' recipe for the sauce. I fried off onions and garlic, added garam masala, garlic, turmeric and chili powder. Then a couple of tsp of korma paste, tom pur??e, chicken stock, soy sauce and honey. Chicken katsu (chicken cutlet (Japanese: ???????????????, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (?????????)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.
Chicken Katsu langkah demi langkah
- Siapkan bahan2, jangan lupa Bismillah ^^.
- Geprek daging ayam hingga tipis agar saat di goreng bisa matang merata, cincang kecil2 bawang putih, bisa di haluskan atau pakai bp bubuk, selanjutnya baluri ayam dengan bawang putih, lada bubuk, garam dan kaldu bubuk sampai merata, diamkan 5-10 menit..
- Pertama balurkan ayam ke tepung terigu, lalu celup ke kocokan telur dan terakhir baluri dengan tepung panir/roti selanjutnya simpan di freezer selama 10 menit supaya tepung panir tidak rontok ketika di goreng..
- Goreng chicken katsu hingga kuning kecoklatan..
- Angkat dan sajikan dengan salad sayur wortel dan kol yang sudah diiris tipis, lalu di rebus dan bumbui dengan saus sambal + mayonaise..
Chicken katsu is generally served with tonkatsu sauce (?????????????????????), a thick. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.