Cara Membuat Chicken Katsu

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Chicken Katsu. "This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce." Chicken Katsu is the crispiest chicken cutlet you can easily make at home!

Chicken Katsu You need to master a few basic techniques to get the. Heat oil in a large skillet over medium-high until shimmering. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. Kamu dapat membuat Chicken Katsu menggunakan 26 bahan dan 6 langkah. Di halaman ini cara untuk memasak Chicken Katsu :

Bahan dan Bumbu Chicken Katsu

  1. Kamu perlu of Bahan:.
  2. Ini 1/2 of dada ayam fillet,bagi menjadi 4 bagian memanjang (tipis).
  3. Kamu perlu 3 siung of bawang putih.
  4. Siapkan 1 sdt of garam.
  5. Kamu perlu 1 sdt of merica bubuk.
  6. Kamu perlu of __________________________.
  7. Kamu perlu of Bahan Tepung Pelapis:.
  8. Siapkan 5 sdm of terigu.
  9. Siapkan 1 sdm of maizena.
  10. Ini 1/2 sdt of garam.
  11. Siapkan 1/2 sdt of kaldu bubuk.
  12. Kamu perlu of _________________________.
  13. Siapkan 1 butir of telur, kocok lepas.
  14. Ini of Tepung panir.
  15. Kamu perlu of ___________________________.
  16. Siapkan of Salad :.
  17. Ini 1 buah of wortel,iris tipis memanjang.
  18. Kamu perlu 1/4 buah of kol,iris.
  19. Ini Sedikit of garam,cuka dan olive oil.
  20. Siapkan of ___________________________.
  21. Kamu perlu of Pelengkap :.
  22. Kamu perlu of Saus sambal.
  23. Siapkan of Saus tomat.
  24. Ini of Mayonase.
  25. Ini of Kentang goreng.
  26. Siapkan of Salad.

A light and savory Japanese dish! Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes!

Chicken Katsu langkah demi langkah

  1. Haluskan bawang putih dgn garam dan merica,balurkan bumbu ke daging ayam,sambil d geprek" daging ayam nya hingga tipis,tujuan nya supaya d goreng matang merata,diamkan selama 30 menit.
  2. Siapkan tepung pelapis, telur kocok dan tepung panir.
  3. Celupkan ayam ke telur,lalu ke tepung pelapis lalu ke telur lagi,.
  4. Terakhir masukan ke tepung panir hingga rata,lakukan sampai semua ayam hbs,diamkan d freezer selama 10 menit,supaya tepung panir tdk rontok waktu d goreng.
  5. Goreng d minyak panas,dgn api sedang sampai matang kecoklatan,sajikan dgn pelengkap kentang goreng,salad,saus sambal dan mayonase.
  6. Salad :campur semua bahan,di aduk rata,sajikan.

Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.