Resep: Chicken katsu

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Chicken katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

Chicken katsu Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Made this last night and was a great success! Kamu dapat memasak Chicken katsu menggunakan 6 bahan - bahan dan 5 langkah. Dibawah ini cara untuk membuat Chicken katsu :

Bahan dan Bumbu Chicken katsu

  1. Ini 1 fillet of dada ayam.
  2. Siapkan 1/2 sdt of lada bubuk.
  3. Siapkan 1/2 sdt of garam.
  4. Ini 5 sdm of tepung terigu.
  5. Ini 1 butir of telor kocok lepas.
  6. Kamu perlu 5 sdm of tepung panir.

Although having read previous comments I used some of the ingredients from the 'lighter chicken katsu' recipe for the sauce. I fried off onions and garlic, added garam masala, garlic, turmeric and chili powder. Then a couple of tsp of korma paste, tom pur??e, chicken stock, soy sauce and honey. Chicken katsu (chicken cutlet (Japanese: ???????????????, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (?????????)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Chicken katsu langkah demi langkah

  1. Pipihkan dada ayam hingga tipis. Taburi sedikit garam dan lada bubuk. Tekan dada ayam agar bumbu meresap. Diamkan selama 30 menit.
  2. Baluri dada ayam dengan tepung terigu. Kemudian celup dada ayam ke dalam kocokan telor.
  3. Lalu baluri dengan tepung panir hingga rata. Simpan dalam frezer selama 10 menit. Supaya tepung panir tidak rontok ketika di goreng.
  4. Siapkan minyak panas. Goreng chicken katsu hingga kecoklatan.
  5. Angkat dan sajikan dengan nasi atau dengan saus mayonaise.

Chicken katsu is generally served with tonkatsu sauce (?????????????????????), a thick. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.