Cara Praktis Membuat Chicken Katsu

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Chicken Katsu. "This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce." Chicken Katsu is the crispiest chicken cutlet you can easily make at home!

Chicken Katsu You need to master a few basic techniques to get the. Heat oil in a large skillet over medium-high until shimmering. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. Kamu dapat memasak Chicken Katsu menggunakan 12 bahan - bahan dan 6 langkah. Dibawah ini cara untuk membuat Chicken Katsu :

Bahan dan Bumbu Chicken Katsu

  1. Kamu perlu 500 gr of dada ayam fillet potong tipis.
  2. Siapkan 250 gr of tepung terigu serbaguna (untuk baluran).
  3. Kamu perlu 250 gr of tepung panir kasar (untuk baluran).
  4. Kamu perlu of Bumbu Rendaman:.
  5. Siapkan 3 sdm of jeruk nipis.
  6. Siapkan 2 sdt of jahe purut.
  7. Siapkan 2 sdt of bawang putih parut.
  8. Siapkan 3/4 sdt of garam (atau sesuai selera).
  9. Ini 3/4 sdt of merica bubuk (atau sesuai selera).
  10. Kamu perlu of Bumbu Perekat:.
  11. Siapkan 2 butir of telur ayam.
  12. Ini 2 sdm of susu bubuk.

A light and savory Japanese dish! Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Have you tried Chicken Katsu in a Japanese restaurant?

Chicken Katsu step by step

  1. Campur bumbu rendaman dengan ayam..diamkan 20 menit hingga meresp.
  2. Balur ayam ke dalam tepung terigu lalu ke bumbu perekat (telur ayam+susu cair) lalu ke tepung panir..lakukan satu persatu sampai habis.
  3. Jika ingin di froze..lngsg di masukan wadah/plastik ya.
  4. Jika ingin digoreng..masukan dulu ke dlm chiller bbrpa saat agar tepung panir nya merekat dgn baik.
  5. Goreng dengan api sedang sampe berwarna kuning keemasan.
  6. Chicken katsu siap disajikan dgn kentang sayuran atau lngsg dgn nasi 💕.

You can make this delicious boneless chicken cutlet at home. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Chicken katsu (チキンカツ) is a Japanese panko coated chicken cutlet. Did you like this Baked Chicken Katsu Recipe?