Cara Membuat Chicken Katsu Curry

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Chicken Katsu Curry. "Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) - and the katsu curry was born. For the curry sauce: Heat oil in medium non-stick saucepan, add onion and garlic and cook until softened.

Chicken Katsu Curry Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Kamu dapat membuat Chicken Katsu Curry menggunakan 11 bahan - bahan dan 5 langkah. Dibawah ini cara untuk membuat Chicken Katsu Curry :

Bahan dan Bumbu Chicken Katsu Curry

  1. Ini 3 potong of dada ayam filet.
  2. Siapkan 1 butir of telur.
  3. Ini of Tepung kobe crispy.
  4. Kamu perlu of Tepung roti.
  5. Siapkan of Bawang putih bubuk.
  6. Ini of Garam.
  7. Siapkan of Penyedap rasa.
  8. Ini 2 potong of kentang.
  9. Siapkan 1 potong of wortel.
  10. Kamu perlu of Bumbu curry jepang.
  11. Siapkan of Seaweed untuk nasi.

Chicken Katsu Curry is one of the most popular Japanese foods and it's not surprise why! Art of cutting vegetables the Japanese way for Katsu Curry The hero ingredients of the Katsu Curry is Katsu of course so the veggies in the curry need to be cut unobtrusively. Crush the almonds using a pestle and mortar, or blitz in a food processor until finely chopped, then sprinkle over a plate. Chicken Katsu Curry from Gizzi Erskine's Kitchen Magic.

Chicken Katsu Curry langkah demi langkah

  1. Dada ayam filet dibagi dua (supaya potongan lebih tipis), kemudian gunakan pemukul daging supaya tidak keras.
  2. Beri garam, bawang putih bubuk, penyedap rasa. Diamkan 15 menit agar menyerap.
  3. Celupkan dada ayam pada telur yang sudah dikocok, kemudian celup ke tepung crispy, celup kembali ke telur, kemudian celup ke tepung roti.
  4. Goreng ayam hingga berwarna kuning dan matang. Angkat tiriskan, potong2.
  5. Masukkan minyak secukupnya, tumis kentang dan wortel. Tambahkan air dan diamkan selama 10 - 15 menit hingga empuk. Beri sedikit garam dan penyedap rasa. Masukkan bumbu curry jepang dan aduk2 hingga mengental dan mendidih.

Recreate your Wagamamas favourite and make katsu curry at home. This Japanese curry is a decadent treat with its fried, breaded chicken and a smooth curry sauce. Today's recipe is a rich and flavorful Japanese katsu curry. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce. It is the ultimate comfort dish!