Ini lah Cara Membuat Chicken Katsu

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Chicken Katsu. "This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce." Chicken Katsu is the crispiest chicken cutlet you can easily make at home!

Chicken Katsu Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Have you tried Chicken Katsu in a Japanese restaurant? Kamu dapat memasak Chicken Katsu menggunakan 11 bahan dan 4 langkah. Di halaman ini cara untuk memasak Chicken Katsu :

Bahan dan Bumbu Chicken Katsu

  1. Siapkan 1 buah of Dada Ayam.
  2. Kamu perlu of Bahan kering :.
  3. Ini 100 gr of tepung terigu.
  4. Siapkan 1/2 sdt of merica bubuk.
  5. Kamu perlu 1/2 sdt of garam halus.
  6. Ini 1/2 sdt of kaldu bubuk.
  7. Siapkan of Bahan celupan :.
  8. Kamu perlu 1 butir of telur.
  9. Siapkan 5 sdm of susu uht.
  10. Kamu perlu of Taburan :.
  11. Siapkan of Tepung panir.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Chicken Katsu step by step

  1. Belah dua dada ayam,, gepuk gepuk hingga gepeng, beri garam dan lada secukupnya, diamkan sejenak..
  2. Campurkan semua bahan kering, dan campurkan juga bahan celupan, gulingkan daging ayam ke bahan kering, lalu ke celupan, baru gulingkan ke tepung panir..
  3. Goreng dengan api sedang. Angkat dan sajikan..
  4. Nb : susu uht dipakai karena dapat membuat daging ayam menjadi lebih lembut, dan endul bgt.. Tpi kalau gk ada silahkan skip jg gpp..

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Japanese restaurants' favourite Chicken Katsu recipe at home. Chicken breast marinated in Shio Chicken Katsu is a well-known Japanese restaurant favourite among Japanese food lovers, as well. Chicken katsu (???????????????) is a Japanese panko coated chicken cutlet.