Resep: Chicken Katsu

Resep Masakan Indonesia Terpopuler

Chicken Katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

Chicken Katsu Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat memasak Chicken Katsu menggunakan 11 bahan dan 3 langkah. Di halaman ini cara untuk membuat Chicken Katsu :

Bahan dan Bumbu Chicken Katsu

  1. Siapkan 2 fillet of dada ayam.
  2. Ini 3 bh of bawang putih.
  3. Kamu perlu 1/2 sdt of lada bubuk.
  4. Ini 1/2 sdt of masako ayam.
  5. Siapkan of Bahan Tepung Pelapis.
  6. Siapkan 3 sdm of tepung terigu segitiga biru.
  7. Kamu perlu 2 sdm of tepung maizena.
  8. Ini 1/2 sdt of bawang putih bubuk.
  9. Siapkan 1/2 sdt of masako ayam.
  10. Ini 1 btr of telur.
  11. Ini 125 gr of tepung roti.

Chicken is so easy to make and comes together quickly! If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Chicken katsu (chicken cutlet (Japanese: ???????????????, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (?????????)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Chicken Katsu langkah demi langkah

  1. Haluskan bumbu (baput, lada putih, dan masako) lalu lumuri ke dada ayam yg sdh di fillet, diamkan selama 30menit di dlm kulkas..
  2. Campurkan bahan pelapis (tepung terigu, maizena, bubuk baput, masako) lalu baluri ayam ke tepung, telur, dan tepung roti..
  3. Kemudian masukkan ayam ke freezer selama 10menit, setelah itu goreng dan sajikan..

Chicken katsu is generally served with tonkatsu sauce (?????????????????????), a thick. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.