Ini lah Cara Memasak Chicken Katsu Simple

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Chicken Katsu Simple. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

Chicken Katsu Simple Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Air-fried chicken katsu that is crispy on the outside, tender and juicy on the inside. The sauce is a little bit sweet, a little bit tangy, and complements the chicken perfectly. Kamu dapat memasak Chicken Katsu Simple menggunakan 10 bahan - bahan dan 8 langkah. Di halaman ini cara untuk memasak Chicken Katsu Simple :

Bahan dan Bumbu Chicken Katsu Simple

  1. Siapkan of Dada ayam fillet segar, ambil yg potongannya panjang.
  2. Siapkan of Tepung bumbu serbaguna (kupakai Sajiku).
  3. Ini Secukupnya of garam.
  4. Kamu perlu of Tepung roti (kupakai Mamasuka).
  5. Siapkan of Minyak untuk menggoreng.
  6. Ini of Pelengkap.
  7. Kamu perlu of Kol putih.
  8. Ini of Wortel berastagi.
  9. Siapkan of Mayonaise.
  10. Siapkan of Cabe bubuk.

I even tossed in a homemade tonkatsu recipe as well as a nice spicy cabbage. Made this last night and was a great success! Although having read previous comments I used some of the ingredients from the 'lighter chicken katsu' recipe for the sauce. I fried off onions and garlic, added garam masala, garlic, turmeric and chili powder.

Chicken Katsu Simple step by step

  1. Bersihkan dada ayam fillet. Ukur tinggi sekitar 1,5cm dan iris perlahan melintang di ketinggian tersebut..
  2. Siapkan 2 mangkuk, utk adonan basah & kering..
  3. Untuk adonan basah.. taruh tepung bumbu serbaguna, garam & air di mangkuk. Aduk hingga rata & cicipi sampai dapat rasa yg diinginkan. Buat adonan agak kental..
  4. Untuk adonan kering.. taruh tepung roti di mangkuk. Agar lebih renyah, pilih rempahan yg berukuran besar2..
  5. Masukkan ayam yg sudah diiris tadi ke adonan basah, pastikan semua bagian terselimuti adonan. Lalu masukkan ayam ke tepung roti, goyang2 mangkuk & tekan2 dgn tepung roti sampai semua bagian terselimuti..
  6. Panaskan minyak sampai panas, pastikan minyak cukup banyak sampai merendam 2/3 tinggi ayam. Balik sekali saja, goreng hingga berwarna golden brown. Angkat & tiriskan..
  7. Untuk pelengkap.. iris halus kol putih & iris wortel seukuran korek api..
  8. Sajikan chicken katsu dengan irisan kol & wortel, tambahkan mayonaise & cabe bubuk.

Then a couple of tsp of korma paste, tom pur??e, chicken stock, soy sauce and honey. Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken.