Chicken katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat membuat Chicken katsu menggunakan 11 bahan - bahan dan 8 langkah. Di halaman ini cara untuk membuat Chicken katsu :

Bahan dan Bumbu Chicken katsu

Ini 250 gr of dada ayam fillet.
Kamu perlu of Bumbu halus.
Kamu perlu 3 siung of bawang putih.
Ini Secukupnya of lada bubuk.
Ini Secukupnya of garam.
Ini of Bumbu tepung.
Kamu perlu 3 sdm of tepung terigu.
Kamu perlu 1 sdm of tepung maizena.
Kamu perlu Secukupnya of garam.
Kamu perlu of Tepung roti.
Kamu perlu 1 butir of telur, kocok lepas.

Chicken is so easy to make and comes together quickly! If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Chicken katsu step by step

Cuci bersih ayam, kemudian potong tipis tipis, klo ada yg agak tebal pipihkan dengan cara pukul" menggunakan ulekan.
Lumuri daging dengan bumbu halus dan diamkan selama 15 menit.
Siapkan wadah Campurkan tepung terigu, tepung maizena dan garam.
Siapkan lagi di wadah yg baru telur di kocok lepas.
Dan siapkan lagi wadah dengan isi tepung roti / tepung panir.
Ambil potongan ayam yg sudah di bumbui kemudian di celupaka kedalam wadah berisi tepung terigu dan maizena balurkan hingga tertutup semua bagian.
Kemudian di celupkan kedalam telur yg di kocok lepas, terakhir di lumuri ke dalam tepung roti / tepung panir, lakukan hingga potongan habis, simpan di dalam wadah dan masukan ke dalam freezer selama 15 menit, bisa di jadikan frozen food.
Panaskan minyak, goreng secukupnya, goreng hingga berwarna kuning ke emasan angkat dan tiriskan, bisa di sajikan dengan pelengkap seperti salad saus dan lainnya 💕.

Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.