Resep: Chicken Katsu

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Chicken Katsu. "This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce." Chicken Katsu is the crispiest chicken cutlet you can easily make at home!

Chicken Katsu Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Have you tried Chicken Katsu in a Japanese restaurant? Kamu dapat memasak Chicken Katsu menggunakan 7 bahan dan 6 langkah. Di halaman ini cara untuk memasak Chicken Katsu :

Bahan dan Bumbu Chicken Katsu

  1. Siapkan of Sebelah dada ayam.
  2. Kamu perlu 3-5 sdm of Terigu.
  3. Kamu perlu 1 sdt of garam.
  4. Siapkan 1 sdt of kaldu bubuk.
  5. Siapkan 1/2 sdt of lada bubuk (optional).
  6. Kamu perlu 1 of telur.
  7. Kamu perlu of Tepung panir/roti.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Chicken Katsu langkah demi langkah

  1. Sebelah dada ayam, di belah lagi menjadi dua. Kemudian geprek geprek sedikit agar tidak terlalu tebal.
  2. Buat lumuran dari tepung terigu, garam, merica, lada, kemudian masuk kan ayam pada lumuran tersebut..
  3. Kocok lepas telur, masukkan ayam yang telah dilumuri terigu, ratakan.
  4. Kemudian balurkan kembali pada tepung roti. Ulangi langkah untuk sisa ayam.
  5. Jika ingin dijadikan stock, masukkan pada wadah tertutup. Simpan pada freezer.
  6. Goreng ayam pada suhu optimal, chicken katsu siap dinikmati.

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.