Resep: Chicken katsu

Resep Masakan Indonesia Terpopuler

Chicken katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

Chicken katsu Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat membuat Chicken katsu menggunakan 11 bahan - bahan dan 5 langkah. Di halaman ini cara untuk memasak Chicken katsu :

Bahan dan Bumbu Chicken katsu

  1. Ini 2 potong of dada fillet.
  2. Kamu perlu 3 sdm of terigu.
  3. Siapkan 2 sdm of tepung bumbu.
  4. Siapkan 3 sdm of tepung roti.
  5. Kamu perlu of Salad:.
  6. Kamu perlu 1/2 of wortel serut.
  7. Siapkan 1/2 of kol iris.
  8. Kamu perlu Sesuai selera of Saus cabe.
  9. Kamu perlu Sesuai selera of mayonaise.
  10. Kamu perlu Secukupnya of minyak goreng.
  11. Siapkan Sedikit of air.

Chicken is so easy to make and comes together quickly! If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Chicken katsu (chicken cutlet (Japanese: ???????????????, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (?????????)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Chicken katsu langkah demi langkah

  1. Campurkan terigu, tepung bumbu dan air..
  2. Gulingkan ayam ke adonan tersebut lalu pindahkan dan gulingkan ke tepung roti..
  3. Simpan di freezer selama 15 menit..
  4. Goreng sampai kecoklatan..
  5. Angkat dan sajikan dengan salad dan saus..

Chicken katsu is generally served with tonkatsu sauce (?????????????????????), a thick. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.