Resep: Chicken Katsu

Resep Masakan Indonesia Terpopuler

Chicken Katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

Chicken Katsu Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Made this last night and was a great success! Kamu dapat memasak Chicken Katsu menggunakan 7 bahan - bahan dan 7 langkah. Dibawah ini cara untuk memasak Chicken Katsu :

Bahan dan Bumbu Chicken Katsu

  1. Ini fillet of Dada ayam.
  2. Siapkan of Himsalt.
  3. Ini of Lemon / jeruk nipis (saya pake lemon).
  4. Ini of Tepung sasa.
  5. Ini of Tepung roti.
  6. Siapkan 1 buah of telor.
  7. Siapkan of Kaldu jamur.

Although having read previous comments I used some of the ingredients from the 'lighter chicken katsu' recipe for the sauce. I fried off onions and garlic, added garam masala, garlic, turmeric and chili powder. Then a couple of tsp of korma paste, tom purée, chicken stock, soy sauce and honey. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Chicken Katsu step by step

  1. Cuci ayam sampai bersih, marinate pakai himsalt dan lemon (30menit di kulkas).
  2. Siapkan bahan2.
  3. Kocok telor tambahkan kaldu jamur.
  4. Gulingkan ayam sampai rata di tepung bumbu.
  5. Lalu balur ke telur.
  6. Balur ke tepung roti. Goreng dgn api kecil dan minyak panas.
  7. Siap di nikmati!🥰.

Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.