Ini lah Cara Membuat Chicken katsu

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Chicken katsu. "This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce." Chicken Katsu is the crispiest chicken cutlet you can easily make at home!

Chicken katsu Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Have you tried Chicken Katsu in a Japanese restaurant? Kamu dapat memasak Chicken katsu menggunakan 9 bahan - bahan dan 3 langkah. Di halaman ini cara untuk membuat Chicken katsu :

Bahan dan Bumbu Chicken katsu

  1. Kamu perlu fillet of dada ayam.
  2. Kamu perlu 1 sdt of lada.
  3. Siapkan 1 sdm of garam.
  4. Ini 1 sdm of saus tiram.
  5. Siapkan 1 sdt of masako ayam.
  6. Kamu perlu of tepung terigu serbaguna.
  7. Ini of tepung panir.
  8. Siapkan 4 butir of telur.
  9. Kamu perlu of tepung bumbu SASA.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Chicken katsu langkah demi langkah

  1. Cuci bersih dada ayam fillet. lalu marinasi dengan lada, garam, saus tiram, dan masako. Taroh di kulkas selama 2 jam.
  2. Masukkan satu persatu ayam fillet ke tepung bumbu lalu ke telur, lalu baluri tepung terigu serbaguna, baluri telur lagi lalu baluri ke tepung panir.
  3. Simpan di freezer. Bisa buat stok sahur dan berbuka😍.

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Japanese restaurants' favourite Chicken Katsu recipe at home. Chicken breast marinated in Shio Chicken Katsu is a well-known Japanese restaurant favourite among Japanese food lovers, as well. Chicken katsu (チキンカツ) is a Japanese panko coated chicken cutlet.