Resep: Chicken Katsu

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Chicken Katsu. "This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce." Chicken Katsu is the crispiest chicken cutlet you can easily make at home!

Chicken Katsu Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Have you tried Chicken Katsu in a Japanese restaurant? Kamu dapat memasak Chicken Katsu menggunakan 8 bahan - bahan dan 5 langkah. Di halaman ini cara untuk membuat Chicken Katsu :

Bahan dan Bumbu Chicken Katsu

  1. Siapkan fillet of Dada ayam.
  2. Kamu perlu of Bawang putih bubuk/2 bawang putih ulek.
  3. Kamu perlu secukupnya of Garam.
  4. Ini secukupnya of Lada hitam.
  5. Kamu perlu of Tepung bumbu serbaguna.
  6. Siapkan 1 butir of telur.
  7. Kamu perlu of Tepung roti.
  8. Siapkan of Minyak untuk menggoreng.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Chicken Katsu step by step

  1. Siapkan daging dada ayam fillet. Lumuri dengan bawang putih bubuk, garam, dan lada hitam. Biarkan kurang lebih 5 menit..
  2. Siapkan telur yang sudah dikocok, tepung bumbu serbaguna, dan tepung roti dalam 3 wadah yang berbeda..
  3. Masukan ayam kedalam telur, tepung bumbu serbaguna, telur, kemudian balur demgan tepung roti..
  4. Siapkan wajan berisi minyak yang sudah dipanaskan. Lalu goreng dengan api kecil supaya tidak cepat gosong kulitnya dan matang sampai ke dagingnya. Goreng hingga kecoklatan.
  5. Chicken katsu siap disajikan.

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Japanese restaurants' favourite Chicken Katsu recipe at home. Chicken breast marinated in Shio Chicken Katsu is a well-known Japanese restaurant favourite among Japanese food lovers, as well. Chicken katsu (???????????????) is a Japanese panko coated chicken cutlet.