Resep: Chicken katsu

Resep Masakan Indonesia Terpopuler

Chicken katsu. "This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce." Chicken Katsu is the crispiest chicken cutlet you can easily make at home!

Chicken katsu Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Have you tried Chicken Katsu in a Japanese restaurant? Kamu dapat membuat Chicken katsu menggunakan 5 bahan - bahan dan 4 langkah. Dibawah ini cara untuk memasak Chicken katsu :

Bahan dan Bumbu Chicken katsu

  1. Ini 500 gram of dada ayam fillet.
  2. Kamu perlu 100 gram of tepung bumbu serbaguna.
  3. Kamu perlu 1 butir of telur.
  4. Kamu perlu 200 gr of tepung roti.
  5. Kamu perlu 500 ml of minyak untuk menggoreng.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Chicken katsu step by step

  1. Cuci daging ayam beri sedikit perasan air lemon untuk menghilangkan bau amisnya.
  2. Potong daging sesuai keinginan kemudian beri tepung bumbu aduk rata.
  3. Kemudian celupkan kedalam kocokan telur dan lumuri dengan tepung roti.
  4. Goreng daging dengan api kecil sampai kecoklatan angkat, tiriskan dan siap disantap tambahkan saos tomat ato saos pedas untuk cocolan..

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Japanese restaurants' favourite Chicken Katsu recipe at home. Chicken breast marinated in Shio Chicken Katsu is a well-known Japanese restaurant favourite among Japanese food lovers, as well. Chicken katsu (???????????????) is a Japanese panko coated chicken cutlet.