Ini lah Cara Membuat Chicken katsu

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Chicken katsu. "This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce." Chicken Katsu is the crispiest chicken cutlet you can easily make at home!

Chicken katsu Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Have you tried Chicken Katsu in a Japanese restaurant? Kamu dapat memasak Chicken katsu menggunakan 4 bahan dan 4 langkah. Di halaman ini cara untuk memasak Chicken katsu :

Bahan dan Bumbu Chicken katsu

  1. Ini 1/2 kg of Dada ayam.
  2. Ini of Bumbu marinasi:Lada bubuk,bawang putih bubuk,kaldu jamur totole.
  3. Ini 5 sdm of Tepung terigu.
  4. Kamu perlu of Tepung roti.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Chicken katsu step by step

  1. Ayam baru beli langsung direbus di air mendidih utk membunuh kuman2,matikan.Setelah hangat bersihkan di air mengalir.Fillet ayam sesuai selera dan marinasi tunggu 30 menit..
  2. Siapkan tepung terigu 5 sdm tambah kaldu jamur sedikit,cairkan dgn air utk celupan ayam..
  3. Gulingkan celupan ayam di tepung roti..
  4. Lakukan sampai habis,tata di wadah tertutup,simpan di kulkas atau frezzer utk digoreng sewaktu-waktu ya bun,biar gk terlalu nguprek terus di dapur,biar banyakin ngaji kitanya ya😍😘.

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Japanese restaurants' favourite Chicken Katsu recipe at home. Chicken breast marinated in Shio Chicken Katsu is a well-known Japanese restaurant favourite among Japanese food lovers, as well. Chicken katsu (チキンカツ) is a Japanese panko coated chicken cutlet.