Chicken katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat membuat Chicken katsu menggunakan 7 bahan - bahan dan 5 langkah. Dibawah ini cara untuk membuat Chicken katsu :

Bahan dan Bumbu Chicken katsu

Siapkan fillet of ayam.
Siapkan of tepung terigu.
Kamu perlu of tepung panir / roti.
Ini of kaldu sapi bubuk.
Ini secukupnya of garam.
Kamu perlu 2 siung of bawput.
Siapkan of ketumbar bubuk.

Chicken is so easy to make and comes together quickly! If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked.

Chicken katsu langkah demi langkah

Bersihkan ayam lalu belah menjadi beberapa bagian, dengan ketebalan daging ½-1 cm..
Ulek bawput,ketumbar bubuk, garam.
Buat adonan basah, siapkan wadah masukan terigu secukupnya lalu masukan bumbu halus td, beri air sedikit² sampai tercampur lalu taburi kaldu sapi bubuk aduk merata. Masukan ayam filet, rendam di adonan basah bolak balik.
Siapkan tepung panir di wadah terpisah, masukan ayam yg di adonan basah ke tepung panir baluri dan tekan sampai rata. Jika sudah diamkan di kulkas.
Siap kan wajan dan minyak goreng ayam yg sudah berbalut tepung panir, goreng sampai menguning kecoklatan. Goreng dengan api sedang cenderung kecil. Setelah matang angkat tiriskan, selesai.

Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick.