Resep: Simple Chicken Katsu

Resep Masakan Indonesia Terpopuler

Simple Chicken Katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

Simple Chicken Katsu Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. I even tossed in a homemade tonkatsu recipe as well as a nice spicy cabbage. Air-fried chicken katsu that is crispy on the outside, tender and juicy on the inside. Kamu dapat membuat Simple Chicken Katsu menggunakan 7 bahan dan 4 langkah. Dibawah ini cara untuk memasak Simple Chicken Katsu :

Bahan dan Bumbu Simple Chicken Katsu

  1. Siapkan 1 lembar of Ayam Fillet.
  2. Kamu perlu 1 butir of Telur.
  3. Kamu perlu Secukupnya of Tepung Panir.
  4. Siapkan Secukupnya of Lada.
  5. Siapkan Secukupnya of Penyedap rasa.
  6. Ini of Mayonnaise.
  7. Siapkan of Saus tomat.

The sauce is a little bit sweet, a little bit tangy, and complements the chicken perfectly. This is a simple recipe of a dish that is widely popular at local restaurants in Hawaii. The key component of this dish is the sauce, which could be bought at an Oriental Foods store as tonkatsu (pork cutlet) sauce. But I have included a recipe for it here.

Simple Chicken Katsu step by step

  1. Balur filetan ayam dengan lada dan penyedap rasa secukupnya.
  2. Masukkan ke dalam kocokan telur.
  3. Lalu balut dengan tepung panir. Lakukan berulang sampai ayam tertutup tepung dengan ketebalan sesuai selera. Goreng dengan api kecil saja sampai warna berubah kecoklatan.
  4. Setelah matang letakkan diatas nasi panas yang sudah di plating. SIMPLE CHICKEN KATSU siap disajikan dengan topping mayo dan saus tomat..

I searched over years to find a recipe for the sauce, then finally modified one to match what can be found in Hawaii. Made this last night and was a great success! Although having read previous comments I used some of the ingredients from the 'lighter chicken katsu' recipe for the sauce. I fried off onions and garlic, added garam masala, garlic, turmeric and chili powder. Then a couple of tsp of korma paste, tom pur??e, chicken stock, soy sauce and honey. "Katsu curry is super-delicious and is one of Japan's most popular dishes.