Resep: Chicken katsu πŸ”

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Chicken katsu πŸ”. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

Chicken katsu πŸ” Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat memasak Chicken katsu πŸ” menggunakan 12 bahan dan 6 langkah. Dibawah ini cara untuk memasak Chicken katsu πŸ” :

Bahan dan Bumbu Chicken katsu πŸ”

  1. Siapkan 1 fillet of dada ayam, belah 4 sama besar.
  2. Siapkan 4 siung of bawang putih.
  3. Kamu perlu of Bahan tepung pelapis :.
  4. Kamu perlu 1/2 sdt of lada bubuk.
  5. Kamu perlu 1/2 sdt of garam.
  6. Kamu perlu 5 sdm of tepung terigu.
  7. Ini 1 sdm of tepung maizena.
  8. Siapkan 1/2 sdt of garam.
  9. Kamu perlu 1/2 sdt of kaldu bubuk.
  10. Kamu perlu 1/2 sdt of bawang putih bubuk.
  11. Siapkan 1 butir of telur kocok lepas.
  12. Kamu perlu 125 gr of tepung panir.

Chicken is so easy to make and comes together quickly! If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (颏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Chicken katsu πŸ” step by step

  1. Haluskan bawang putih,lada dan garam di cobek. Balurkan bumbu ke daging ayam,diamkan selama 30 menit..
  2. Campurkan tepung pelapis. Balur ayam dengan tepung pelapis..
  3. Kemudian celupkan kekocokan telur..
  4. Lalu balur dengan tepung panir hingga rata..
  5. Selanjutnya,goreng chicken katsu hingga kecoklatan..
  6. Angkat dan sajikan dengan nasi.

Chicken katsu is generally served with tonkatsu sauce (とんか぀ソース), a thick. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.