Resep: Chicken katsu homemade

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Chicken katsu homemade. Air-fried chicken katsu that is crispy on the outside, tender and juicy on the inside. The sauce is a little bit sweet, a little bit tangy, and complements the chicken perfectly. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles.

Chicken katsu homemade In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. The most popular katsu is tonkatsu, or Japanese fried pork cutlet. For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet. Kamu dapat membuat Chicken katsu homemade menggunakan 16 bahan dan 6 langkah. Di halaman ini cara untuk membuat Chicken katsu homemade :

Bahan dan Bumbu Chicken katsu homemade

  1. Siapkan 2.2 ons of tenderloin ayam, pipihkan (8 potong).
  2. Siapkan of Bahan marinasi.
  3. Ini 4 siung of baput uleg.
  4. Siapkan 1 sdt of lada bubuk.
  5. Kamu perlu 1 sdt of garam.
  6. Ini 1 sdt of minyak wijen.
  7. Ini Secukupnya of penyedap (me: kaldu jamur).
  8. Kamu perlu of Bahan pencelup.
  9. Kamu perlu 2 sdm of tepung terigu.
  10. Kamu perlu 2 sdm of tepung maizena.
  11. Kamu perlu 1 sdm of tepung beras.
  12. Siapkan of Note: bisa pakai perpaduan terigu dan maizena saja.
  13. Ini 1 sdt of garam.
  14. Siapkan Secukupnya of kaldu jamur.
  15. Kamu perlu 1 butir of telur.
  16. Ini Secukupnya of tepung roti.

Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Dip the chicken in the egg, then coat in the cornflakes or crumbs. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu.

Chicken katsu homemade langkah demi langkah

  1. Pukul² daging dengan pelan agar lbh pipih dan melebar;.
  2. Marinasi daging ayam sekitar 20-30 menit;.
  3. Setelah dimarinasi, masukkan ke pencelup tepung (trio tepung, garam, kaldu jamur) pijit² agar tepung lebih menempel;.
  4. Kemudian masukkan ke pencelup telur yg telah d kocok terlebih dahulu;.
  5. Selanjutnya masukkan ke pencelup tepung roti/tepung panir. Diamkan sekitar 20 menit (freezer lbh bagus);.
  6. Goreng adonan chiken katsu lada minyak panas, goreng hingga kecoklatan. Chiken katsu homemade is ready to be served :).

Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked. Remember eating chicken katsu at L&L? I remember clearly eating in the food court next to Sports Authority on Maui. After a long day at the beach, my dad took us there to eat lunch.