Ini lah Cara Memasak Chicken Katsu Homemade

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Chicken Katsu Homemade. Air-fried chicken katsu that is crispy on the outside, tender and juicy on the inside. The sauce is a little bit sweet, a little bit tangy, and complements the chicken perfectly. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles.

Chicken Katsu Homemade In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. The most popular katsu is tonkatsu, or Japanese fried pork cutlet. For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet. Kamu dapat membuat Chicken Katsu Homemade menggunakan 13 bahan dan 4 langkah. Di halaman ini cara untuk membuat Chicken Katsu Homemade :

Bahan dan Bumbu Chicken Katsu Homemade

  1. Kamu perlu 250 gr of daging dada ayam fillet.
  2. Ini 1 butir of telur.
  3. Kamu perlu secukupnya of Terigu.
  4. Kamu perlu of Tepung roti secukupnya (warna orange).
  5. Siapkan of Bumbu marinasi :.
  6. Siapkan 1 sdt of kaldu ayam.
  7. Ini 1/4 sdt of garam.
  8. Kamu perlu 1/2 sdt of lada.
  9. Kamu perlu 1 sdt of oregano.
  10. Siapkan 1/2 sdt of blackpaper kasar.
  11. Siapkan 1/2 sdt of ketumbar bubuk.
  12. Kamu perlu 1 sdt of bawang putih bubuk.
  13. Kamu perlu 1 sdm of air.

Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Dip the chicken in the egg, then coat in the cornflakes or crumbs. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu.

Chicken Katsu Homemade step by step

  1. Fillet lebar dada ayam, lalu marinasi dengan bumbu marinasi kurang lebih 1 jam.
  2. Siapkan tepung terigu kering, kocokan telur dan tepung panir roti di wadah terpisah, ambil 1 dada ayam balurkan diterigu, kemudian masukkan ke telur bolak balik cepat, lalu gulingkan di tepung roti sambil ditekan2..
  3. Diamkan kurang lebih 10 menit, goreng dalam minyak panas menggunakn teflon datar dengan api kecil, goreng sampai kedua permukaan masak (terlihat chicken katsu mengembang) dan berwarna kuning keemasan..
  4. Sajikan chicken katsu dengan saus atau simpan di freezer dalam box atau plastik yang ditutup rapat..

Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked. Remember eating chicken katsu at L&L? I remember clearly eating in the food court next to Sports Authority on Maui. After a long day at the beach, my dad took us there to eat lunch.