Chicken Katsu. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. The most popular katsu is tonkatsu, or Japanese fried pork cutlet. For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet.

The simple recipe is made with only five ingredients. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat membuat Chicken Katsu menggunakan 13 bahan - bahan dan 10 langkah. Dibawah ini cara untuk membuat Chicken Katsu :

Bahan dan Bumbu Chicken Katsu

Kamu perlu 250 gr of Dada Ayam.
Ini 3 sdm of tepung terigu.
Ini 1 butir of telur ayam.
Siapkan of Lada / merica bubuk.
Ini secukupnya of Kaldu bubuk dan garam.
Kamu perlu secukupnya of Tepung roti.
Kamu perlu secukupnya of Minyak goreng.
Ini 1 sachet of saus tiram.
Kamu perlu 3 butir of cabai rawit.
Siapkan 3 sdm of kecapn manis.
Ini 2 butir of bawang merah.
Ini 1 butir of bawang putih.
Siapkan secukupnya of Air.

Chicken is so easy to make and comes together quickly! If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Chicken katsu (chicken cutlet (Japanese: ???????????????, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (?????????)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Chicken Katsu step by step

Lumuri secara merata dada ayam dengan lada/merica bubuk dan garam serta kaldu bubuk secukupnya.
Lumuri dada ayam tadi yg sudah dibumbui dengan tepung terigu (tanpa mencairkan tepung terigu).
Kocok telur ayam dan berikan kaldu bubuk secukupnya kemudian lumuri dada ayam dengan telur yg sudah dikocok.
Lumuri dada ayam dengan tepung roti secara merata hingga menutupi seluruh bagiannya.
Panaskan minyak goreng dengan api sedang.
Jika minyak sudah panas, goreng dada ayam tadi hingga kuning keemasan.
Untuk sausnya, iris bawang merah dan bawang putih dan cabai rawit kemudian tumis hingga harum.
Masukkan 1 sachet saus tiram kemudian tambahkan 3 sdm kecap manis.
Tambahkan lada/merica bubuk, kaldu bubuk dan garam secukupnya (hanya sebagai penyedap karena saus tiram sudah ada rasanya yaa).
Tambahkan sedikit air dan aduk kembali tunggu hingga mendidih dan saus siap disajikan.

Chicken katsu is generally served with tonkatsu sauce (?????????????????????), a thick. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.