Chicken Katsu with Salted Egg. Crispy chicken katsu served with savory sauce and eggs over rice, this Chicken Katsudon (Chicken Cutlet Rice Bowl) is a typical lunch enjoyed by all ages in Japan. Make this delicious rice bowl for your family today! Today's recipe Chicken Katsudon might "look" time consuming but it's actually not.
Coat the chicken with flour, egg, and panko.
Place flour in the first, beaten eggs in the second and panko flakes in the third.
In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.
Kamu dapat memasak Chicken Katsu with Salted Egg menggunakan 5 bahan dan 4 langkah. Di halaman ini cara untuk memasak Chicken Katsu with Salted Egg :
Bahan dan Bumbu Chicken Katsu with Salted Egg
- Ini 2 butir of telur asin, ambil kuningnya saja.
- Kamu perlu of Bawang putih 3 digeprek dan dicacah.
- Ini of Bawang bombay 1/4 buah diiris kecil.
- Kamu perlu 1/2 gelas kecil of Susu cair yang plain cukup.
- Siapkan of Parsley kering.
The most popular katsu is tonkatsu, or Japanese fried pork cutlet. For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet. Repeat by dredging chicken in egg and then bread crumbs again, pressing down so that the bread crumbs stick to the chicken.. You saved Air Fryer Chicken Katsu with Homemade Katsu Sauce to your Favorites.
Chicken Katsu with Salted Egg step by step
- Campurkan kuning telur asin dengan susu. Aduk2 hingga benar2 tercampur..
- Tumis bawang putih dan bombay. Ketika sudah wangi maka masukkan telur dan susu tadi..
- Beri rasa, garam dan kaldu jamur (totole) sedikit dan lads putih. Koreksi rasa..
- Setelah jadi. Taburkan parsley kering. Salted Egg siap dinikmati..
How do you make chicken katsu? Tonkatsu is the name for katsu made with pork cutlets. This is a more popular version than chicken katsu but it. See great recipes for Chicken Katsu, ????Chicken Katsu Noodle Bowl???? too! Combine the thighs with the salt, white pepper and garlic powder.