Ini lah Cara Memasak Chicken Katsu

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Chicken Katsu. "This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce." Chicken Katsu is the crispiest chicken cutlet you can easily make at home!

Chicken Katsu Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Have you tried Chicken Katsu in a Japanese restaurant? Kamu dapat membuat Chicken Katsu menggunakan 8 bahan dan 4 langkah. Dibawah ini cara untuk membuat Chicken Katsu :

Bahan dan Bumbu Chicken Katsu

  1. Kamu perlu 1/2 kg of dada ayam fillet.
  2. Kamu perlu 3 butir of telur.
  3. Siapkan of Garam.
  4. Ini of Kaldu ayam bubuk.
  5. Kamu perlu of Lada bubuk.
  6. Ini of Bawang putih bubuk.
  7. Kamu perlu secukupnya of Tepung terigu.
  8. Siapkan Secukupnya of Tepung roti.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Chicken Katsu langkah demi langkah

  1. Potong dada ayam memanjang ketebalan kurleb 2 cm. Lumuri dengan garam, lada, bawang putih bubuk dan kaldu ayam bubuk. Beri 2 sendok makan tepung terigu (tanpa diberi air). Aduk hingga bumbu merata. Diamkan di kulkas slm 1 jam (lebih jg boleh)..
  2. Siapkan untuk pelapisnya. Siapkan tepung roti di piring, sisihkan. Kocok lepas telur beri sedikit garam, sisihkan. 6 sdm terigu+garam+b putih bubuk diaduk rata, sisihkan..
  3. Lapisi ayam dgn urutan terigu ➡️ telur ➡️ terigu ➡️ telur ➡️ tp roti ➡️telur ➡️ tp roti. Lakukan hingga semua ayam habis..
  4. Simpan di freezer..tinggal digoreng untuk berbuka nanti..

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Chicken katsu (チキンカツ) is a Japanese panko coated chicken cutlet. Did you like this Baked Chicken Katsu Recipe? Are there changes you made that you would like to share?