Cara Membuat Chicken katsu

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Chicken katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

Chicken katsu Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat membuat Chicken katsu menggunakan 11 bahan dan 10 langkah. Di halaman ini cara untuk membuat Chicken katsu :

Bahan dan Bumbu Chicken katsu

  1. Siapkan 500 gr of daging ayam fillet. aku pakai daging dada diiris jadi 4.
  2. Kamu perlu of minyak untuk menggoreng.
  3. Kamu perlu of bumbu halus.
  4. Kamu perlu 3 siung of bawang putih.
  5. Ini 1/2 sdt of merica.
  6. Kamu perlu secukupnya of garam dan penyedap rasa.
  7. Ini of bahan pelapis.
  8. Kamu perlu 1 butir of telur dikocok lepas.
  9. Ini 3 sdm of tepung terigu.
  10. Ini 1 sdm of tepung maizena.
  11. Ini 5 sdm of tepung roti aku pakai yg halus.

Chicken is so easy to make and comes together quickly! If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Chicken katsu (chicken cutlet (Japanese: ???????????????, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (?????????)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Chicken katsu step by step

  1. Cuci bersih daging ayam kemudian lumuri dengan bumbu halus. diamkn 30 menit agar bumbu meresap.
  2. Campur tepung terigu dan tepung maizena dalam 1 piring.
  3. Siapkan telur yg sdh dikocok.
  4. Siapkan tepung roti dalam piring yg lain.
  5. Setelah dirasa bumbu sudah meresap celupkan daging ke dalam piring tepung terigu dan tepung maizena secara merata.
  6. Kemudian celupkan ke dalam telur yg sdh dikocok.
  7. Kemudian celupkan ke dalam. piring berisi tepung roti.
  8. Setelah semua daging diblur dengan tepung telur dan tepung lagi goreng hingg matang.
  9. Siapkan acar untuk pelengkap.
  10. Chicken katsu sip dihidangkn dengan saos dan mayonaise.

Chicken katsu is generally served with tonkatsu sauce (?????????????????????), a thick. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.