Chicken Katsu Mini. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.
This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.
Japanese restaurants' favourite Chicken Katsu recipe at home.
Kamu dapat memasak Chicken Katsu Mini menggunakan 20 bahan dan 4 langkah. Dibawah ini cara untuk memasak Chicken Katsu Mini :
Bahan dan Bumbu Chicken Katsu Mini
- Siapkan 500 gr of daging ayam fillet.
- Ini secukupnya of Susu UHT.
- Siapkan of Garam.
- Kamu perlu of Lada putih bubuk.
- Kamu perlu of Lada hitam bubuk.
- Ini of Kaldu ayam bubuk.
- Ini of Terigu.
- Kamu perlu 3 butir of Telur.
- Siapkan of Tepung panir.
- Ini of Bahan saos lada hitam:.
- Kamu perlu 5 buah of Bawang putih, cincang halus.
- Ini 1 buah of Bawang bombay, cincang halus.
- Kamu perlu 600 ml of Air.
- Siapkan 5 sdm of Saos lada hitam instan.
- Kamu perlu 2 sdm of Saos tiram.
- Siapkan 2 sdm of Kecap manis.
- Siapkan secukupnya of Lada hitam bubuk.
- Siapkan 1/2 sdt of Garam.
- Kamu perlu of Margarin untuk menumis.
- Siapkan 1 sdm of Terigu dilarutkan dengan sedikit air.
Chicken breast marinated in Shio Chicken Katsu is a well-known Japanese restaurant favourite among Japanese food lovers, as well. Spread reserved spicy mayo on one side of each slice of bread. Top with chicken and shredded lettuce, then close up sandwiches. Slice the chicken thickly and place on each plate.
Chicken Katsu Mini langkah demi langkah
- Cuci bersih ayam, kucuri jeruk nipis, biarkan 15 menit, kemudian cuci kembali..
- Marinasi ayam dengan bawang putih bubuk, lada hitam bubuk, bawang putih bubuk, garam, kaldu ayam bubuk, susu, pastikan ayamnya tertutupi susu semua, kemudian simpan sejam atau kalau saya simpan semalaman di kulkas menjelang buka baru dipanir dan digoreng.
- Keluarkan, biarkan di suhu ruang dan tiriskan, balurin ayam dengan terigu, kemudian celupin ke kocokan telur, lalu balurin kembali ke tepung panir sambil ditekan tekan hingga pipih dengan ketebalan yang kita suka, lakukan hingga habis, kemudian simpan sekitar 15 menit di kulkas, lalu goreng, siap disantap dengan salad sayur dan saos lada hitamnya..
- Saos lada hitamnya: tumis bawang putih dan bombay menggunakan margarin, masukkan air 600 ml, biarkan mendidih, lalu masukkan kecap, saos tiram, saos lada hitam, lada hitam bubuk, garam, larutan terigu, masak hingga mengental..
Spoon the Katsu Sauce over the chicken and garnish with Gregg's Sesame Seeds. Serve with rice and Eta Thick & Creamy Mayonnaise on the side. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish!