Cara Memasak Chicken Katsu

Resep Masakan Indonesia Terpopuler

Chicken Katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Chicken Katsu If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. The most popular katsu is tonkatsu, or Japanese fried pork cutlet. Kamu dapat memasak Chicken Katsu menggunakan 16 bahan - bahan dan 15 langkah. Di halaman ini cara untuk memasak Chicken Katsu :

Bahan dan Bumbu Chicken Katsu

  1. Siapkan 1 ekor of fillet Dada ayam potong tidak terlalu besar.
  2. Siapkan 1/2 of Jeruk nipis.
  3. Ini Secukupnya of Garam.
  4. Siapkan Secukupnya of Merica bubuk.
  5. Siapkan 2-3 sdm of Bawang putih giling.
  6. Kamu perlu 200 gr of Tepung terigu.
  7. Ini 1 bks kecil of Tepung roti.
  8. Kamu perlu 1,5 sdt of Tepung maizena.
  9. Siapkan 2 btr of Telur.
  10. Siapkan Secukupnya of Margarin.
  11. Ini 1/2 siung of Bawang bombay.
  12. Kamu perlu 3 siung of Bawang putih.
  13. Kamu perlu 2 siung of Bawang merah.
  14. Kamu perlu 4 sdm of Saos sambal.
  15. Kamu perlu 3 sdm of Saos teriyaki.
  16. Siapkan 1-2 sdm of Saos tiram.

For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet. Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Chicken katsu (chicken cutlet (Japanese: ???????????????, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (?????????)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Chicken Katsu step by step

  1. Katsu:.
  2. Pukul2 ayam sampai tipis.
  3. Peras jeruk nipis, masukan garam dan merica pada ayam.
  4. Oleskan bawang putih giling pada ayam.
  5. Diamkan 30mnt atau 1 jam.
  6. Siapkan tepung balur (tep terigu, merica, garam atau tambah tep sajiku boleh juga atau pake royco terserah) dan telur dikocok serta siapkan tepung roti.
  7. Masukan ayam ke telur, balur ke tep terigu. Masukan lagi ke telur dan balur ke tepung roti.
  8. Masukan ke dalam freezer 1 hari.
  9. Goreng katsu.
  10. Saos:.
  11. Tumis bawang putih, bawang merah, bombay.
  12. Masukan saos sambal, teriyaki dan saos tiram aduk.
  13. Tambahkan air 1-1,5 gelas.
  14. Masukan tepung maizena. Aduk hingga kental.
  15. Siap disajikan.

Chicken katsu is generally served with tonkatsu sauce (?????????????????????), a thick. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.