Chicken Katsu π±. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (ιΆγ«γ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.
Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.
Katsu sauce can be purchased at Japanese or Asian stores, but you can also make homemade tonkatsu or katsu sauce.
Kamu dapat membuat Chicken Katsu π± menggunakan 11 bahan - bahan dan 6 langkah. Dibawah ini cara untuk membuat Chicken Katsu π± :
Bahan dan Bumbu Chicken Katsu π±
- Kamu perlu 1/2 kg of dada Ayam filet.
- Kamu perlu 1/2 liter of minyak goreng.
- Siapkan of Bahan halus.
- Ini 10 siung of bawang putih.
- Siapkan 1/2 sdt of lada.
- Ini 1/2 sdt of royco ayam.
- Siapkan 1 sdt of garam.
- Kamu perlu of Tepung balur.
- Siapkan of Tepung maizena 8 sdm + lada 1/4 sdt + garam 1/4 sdt.
- Siapkan 2 butir of telur kocok lepas.
- Ini 15 sdm of tepung panir.
Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy recipe. Have you tried Chicken Katsu in a Japanese restaurant?
Chicken Katsu π± langkah demi langkah
- Siapkan bahan halus. Ulek hingga halus bawang putih + lada + royco + garam, sisihkan..
- Cuci bersih ayam, potong2 dan filet ayam, kemudian balurkan ke bahan halus hingga merata, simpan di kulkas selama 20 menit, sisihkan..
- Siapkan tepung balur, dibagi menjadi 3 mangkok, mangkok 1 berisi maizena + lada + garam, mangkok 2 telur kocok lepas, mangkok 3 tepung panir, sisihkan..
- Ambil ayam dalam kulkas, balurkan ke 3 mangkok dengan bergantian dari tepung maizena, kemudian masukan di kocokan telur, kemudian masukan ke Baluran tepung panir, sisihkan. Lakukan hingga ayam habis..
- Siapkan wajan berisi minyak goreng panaskan dengan api kecil hingga panas, kemudian goreng ayam hingga matang kecoklatan, sisihkan..
- Chicken Katsu siap dihidangkan, Selamat Mencoba dan menikmati π©π»βπ³.
You can make this delicious boneless chicken cutlet at. Japanese restaurants' favourite Chicken Katsu recipe at home. Chicken breast marinated in Shio Chicken Katsu is a well-known Japanese restaurant favourite among Japanese food lovers, as well. Spread reserved spicy mayo on one side of each slice of bread. Top with chicken and shredded lettuce, then close up sandwiches.